Venison Chili

Yield: 6 servings
4 lb boneless, cubed venison
2 jalapenos seeded & chopped
3 tb bacon grease
3 tb soy sauce
5 tb fresh ground cumin
1/2 c chopped green bell pepper
5 garlic cloves minced
2 onions chopped
1 1/2 cans of beer [*not lite]
8 oz can tomato sauce
1/2 ts cayenne pepper
2 c stewed tomatos
6 jalapenos fresh & whole
2 tb masa harina
1/2 ts salt
1 oz jack daniels whiskey
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer & whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the heat to medium then add the
tomatos & tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour.