Yield: 4 servings
----MARINADE----
1 c sugar
1/4 c vinegar
1/4 c salt
1 slice of bacon
1 slice of onion
1/4 ts chili powder
-BARBECUE SAUCE-
1 ea chopped onion
6 oz tomato juice
1/2 ts oregano
1/2 ts basil
1/2 ts marjoram
1 ea stalk of celery
1 ea chopped carrot
Clean as much fat off ribs as you can. Marinate overnight. Dry pieces &
roll in flour, fry until light brown. Remove from skillet & arrange in a
large fry pan or skillet. Cover with barbecue sauce & bake until tender at
350 degrees.
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