Venison Sausage Balls

Yield: 5 servings
1 1/2 lb venison; ground
1/2 c breadcrumbs, dry
1 egg; beaten
1 ts salt
1/2 c potatoes; mashed
1/2 ts sugar, brown
1/4 ts pepper
1/4 ts allspice, ground
1/4 ts nutmeg, ground
1/8 ts cloves, ground
1/8 ts ginger, ground
1/4 c butter (or marg.); melted
1 orange slices; opt.
1 lemon slices; opt.
1 parsley sprigs; opt.
Combine first 11 ingredients, mixing well. Shape into 1" balls. Brown well
in butter, stirring occasionally. Cover and cook over low heat 15 minutes.
Arrange on serving platter; garnish with fruit and parsley, if desired.